(NAPSI) – Finally, the brownie that will sweep them off their feet at the Holiday Cookie Party. It’s a homemade gift to trump all others. Think about it – who wouldn’t want to be treated to peppermint and three kinds of chocolate?
Peppermint Bark Brownies:
1/3 cup water
1 egg
1 pkg Ghirardelli Double Chocolate Brownie Mix
Peppermint Topping
12 oz. white choc chips
1 tsp. vegetable oil
1/3 cup crushed peppermint candy
Preheat oven to 350F.
For Brownie:
In medium bowl, blend together oil, water and egg. Add brownie mix and stir until moistened. Spoon batter into lightly greased 13x9x2-inch pan. Bake 24-26 minutes. Cool completely.
For Peppermint Topping:
Place white chocolate chips and oil in small bowl. Microwave at 50% power for approximately 2-3 minutes, stirring every 30 seconds. Spread melted white chocolate over cooled brownie. Sprinkle with crushed peppermint candy. Let topping set before cutting.
Send questions/comments to the editors.
