Lobster Bisque

* 4 Ounces Lobster meat
* 2 Tablespoons butter
* 1 Tablespoon flour
* A Dash of sherry (optional)
* Paprika
* 1/2 Cup cream
* 1/2 Cup light cream
* 1/4 Teaspoon salt
* A Dash cayenne pepper

In a saucepan, melt butter. Add Lobster meat and cook over moderate heat for 3 minutes, stirring constantly so Lobster won’t burn. Stir in flour. Add cream, light cream, salt, and cayenne pepper. Cook, stirring constantly, until soup is slightly thickened and very hot. Divide into cups and sprinkle with paprika. A dash of sherry may be added.
– Courtesy of the Atlantic Offshore Lobstermen’s Association.

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