An American poked their head into the Mogadishu Store on Lisbon Street in Lewiston and asked “Can I come in?”
“Why not,” responded shop owner Shukri Abasheikh. “You are welcome anytime.”
Abasheikh says that most of her customers are from Somalia, Angola, Uganda and Sudan, but her store is open to all.
“We are open to everybody,” said Abasheikh, who opened the small grocery store in 2006.
Mohamed Heban said his customer base is made up of mostly people of African cultures. But the front door to the Baraka Store is open to all as well.
Heban said Americans stop by to buy big bags of basmati rice and spices to make Somali tea.
Lewiston’s Lisbon street is home to numerous variety stores that cater to a growing immigrant population.
Items range from soccer shirts to bulk spices to camel meat.
“Somali people eat a lot of meat,” said Abasheikh. “They have big families and will buy a whole box of chicken, one box of beef and one box of goat — all halal,” said the mother of eight.
The big bags of rice that are popular with American’s are even more popular with immigrants. Large families will go through one or two 40-pound bags each month, said Abasheikh.
While Americans like their bananas ripe and yellow, Somalis prefer green bananas. “Very green bananas are good to cook with meat,” said Abasheikh, who said she will get complaints if her bananas are not green enough.
Mango and guava juice mix are other items that move quickly at the Mogadishu Store. “We grow a lot of guavas and mangoes in Somalia,” said Abasheikh.
Lamb meat is well liked by the Sudanese, while fish from West Africa is popular with Angolan and Togolese customers, said Heban.
And while The Bread Shack and Forage Market are popular coffee shops with Americans, Safari Coffee is equally as popular with the immigrant population.
Sharmarke Farah opened the nondescript coffee shop in 2008. The small quarters is often filled with men watching news from Somalia on television. The connection is via the Internet, said Farah.
Most stores offer a variety of services to make ends meet. “A mixture of services keeps me going,” said Hussein Ahmed, owner of Global Halal Market.
The immigrant population stay well connected to their families back home in Africa, said Ahmed. Special calling cards and money transfers are offered through Ahmed’s store, as well as at many of the other shops.
“Send your money, pay your bills, get your calling card, buy your food and go home. All in one shot,” said customer Zam Zam Mohamud.
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- Shukri Abasheikh said Americans will step inside the door of her Lisbon Street market and ask “Can I come in ?” “Why not,” Abasheikh responds. “You are welcome anytime.” Abasheikh has owned the Mogadishu Store in Lewiston since 2006.
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- Customers from as far away as Bangor stop into the Baraka Store, said shop owner Mohamed Heban. Big bags of Basmati rice, spices and some organic food items are popular with American shoppers, said Heban.
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- Cinnamon, cloves and cardamom are three spices that are popular at the Mogadishu Store. They are used to make Somali tea.
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- Mahamud Muktar graduated from Lewiston High School in 2009 and now works at the Mashallah Store on Lisbon Street. Muktar said more and more Americans are coming into the store. Most purchase Indian spices that are used to make tea and in rice.
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- “A mixture of services keeps me going,” said Hussein Ahmed, owner of Gobal Halal Market on Lisbon Street in Lewiston. Money transfers and phone cards are popular services that Ahmed offers so that his customers can keep in touch with family back in Africa.
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- Fish from West Africa is popular with Angolan and Togolese customers. This fillet has been salted.
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- Shukri Abasheikh said she receives two or three deliveries of powdered drink mixes every month. Mango and guava are popular flavors “because that is what we grow in Somalia,” said the owner of the Mogadishu Store.
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