Also read: After toddler’s death, Poland dad warns others of E. coli danger
The Basics
* E.coli, full name Escherichia coli, is a bacteria found mostly in the intestines of humans and animals.
* Most strains are harmless and are an important part of a healthy intestinal tract.
* There are some specific strains that are pathogenic, which means they can make you sick.
* These strains can be transmitted through contaminated water or food, or through contact with animals or persons.
* HUS (hemolytic uremic syndrome) is when an infection becomes more severe, resulting in kidney failure.
Q: How can I get it?
A: The most common way to contract pathogenic E.coli is when contaminated feces enter the mouth, which can actually happen in a lot of different ways. Some of these are: swallowing lake water, contact with animals and the environment at a petting zoo and, most commonly, eating under-cooked food that is infected.
Q: Who is most susceptible?
A: People of any age can contract E.coli, but most cases of HUS occur in people with compromised immune systems, usually children younger than five and seniors.
Q: What are the most common symptoms?
A: Severe stomach cramps, diarrhea (often bloody) and vomiting.
Q: What are treatment options?
A: Drink lots of water and rest. Taking antibiotics and antidiarrheal medicine can make the infection worse. Most cases clear up within five-10 days.
Q: How prevalent is pathogenic E.coli?
A: There are an estimated 265,000 diagnosed cases annually in the U.S.
How to prevent pathogenic E.coli:
* Don’t drink raw milk
* Always wash your hands
* Cook meats thoroughly
* Don’t swallow water when swimming
* Keep food preparation and eating areas clean and disinfected
If you or someone you know experiences these symptoms, contact a doctor or medical professional immediately.
(Sources: cdc.org and mayoclinic.org)
Send questions/comments to the editors.
