AUBURN — VFW Post 1603 will serve American chop suey supper from 5:30 to 6:30 p.m. Friday, Jan. 6.
Cost: $7 for adults; $3 for children younger than 12.
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FARMINGTON — Loaves and Fishes will serve a weekly luncheon from 11:30 a.m. to 12:30 p.m. Wednesdays, Jan. 4 to March 29, at Trinity United Methodist Church.
If school is canceled, there will be no luncheon.
Cost: Free.
FMI: 207-778-4429, 207-778-2170.
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LEWISTON — Prince of Peace Parish “Life Teen” youth group will be selling desserts during the next Holy Cross Knights of Columbus Take Out Beans event from 3 to 5:30 p.m. Saturday, Jan. 7, at the Holy Cross church hall, 1080 Lisbon St.
A portion of profits from bean orders will go to help the group with fundraising efforts.
Orders may be called in the day of the event.
Cost: Prices range from $3 for a pint of beans to $10 for “the works.”
FMI, order: 207-212-5163.
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SUMNER — The Congregational Church of East Sumner will host a community potluck supper at 5:30 p.m. Saturday, Jan. 7, at 50 Main St., Route 219.
There will be casseroles and a raffle of baked goods and household items.
Proceeds will benefit the outreach mission of the Church.
Cost: By donation or a bring dish to share.
FMI: 207-388-2667, 207-388-2263.
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PARIS — Paris Fire Department Auxiliary will serve a public ham supper at 5 p.m. Saturday, Jan. 7, at the Paris Fire Station at 137 Western Ave.
Cost: $8 for adults; $4 for children ages 4 to 12; free for children 3 and younger.
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FAYETTE — The next Keep Me Warm Supper with beans and casseroles will be served from 4:30 to 6 p.m. Saturday, Jan. 7, at the Fayette Central School on Route 17.
The supper will include raffles and music. Donations will be collected for the Fayette Baptist Church Food Bank.
Cost: $6 for adults; $3 for children.
FMI 207-685-3886, 207-685-4138.
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AUBURN — Danville Junction Grange will serve a bean and casserole supper with pie at 5 p.m. Saturday, Jan. 7, at the Grange, 15 Grange St.
Cost: $8 for adults; $4 for children ages 5 to 12; free for children younger than 5.
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FARMINGTON — The Farmington School District, the Technical Center and SeniorsPlus will offer Senior Buffets this winter.
Under the guidance of chef Sean Minear, the culinary arts students at Foster Career and Technical Education Center will serve a buffet luncheon for seniors 60 and older at their Chef’s Table Cafe at Mt. Blue High School, 129 Seamon Road.
The buffets will be offered from 11 a.m. to 12:30 p.m. Thursdays, Jan. 12, Feb. 9 and March 9.
Reservations are required by Friday, Jan. 6, for the Jan. 12 buffet.
Cost: $3.
FMI, RSVP: 207-795-4010.
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