Education and edibles shared a plate at a statewide cooking competition as two-person teams from Lewiston, Falmouth and Yarmouth — each composed of an adult and youth — squared off in the kitchen at the Bath Regional Career and Technical Center April 5 for the first of two regional “Farm to School Cook-Off” competitions. The Blue Devils of Lewiston, featuring Lewiston High School Food Service Manager Fern Langlois and high school senior Makennah Pelletier, came in third. Pelletier works at the Green Ladle Restaurant, part of the Lewiston Regional Technical Center. Langlois, left, and Pelletier assemble a breakfast parfait with red, white and blue elements: strawberries, apples, cinnamon and blueberries, with Grandy Oats from Hiram. (Alex Lear/The Forecaster)
Send questions/comments to the editors.
