LEWISTON — SeniorsPlus offers a dining site designed to cater to the Somali community in the St. Mary’s Nutrition Center at 208 Bates St.

The public is invited to attend lunches there on Mondays (except holidays) at 11:30 a.m.

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FARMINGTON — The Farmington Baptist Church serves free fellowship luncheons at noon on the third Sunday of the month at 194 Whittier Road.

The meal is open to the public. FMI, contact fabc@myfairpoint.net, 207-779-0731 or farmingtonbaptist.net.

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NORWAY — The Second Congregational Church serves a free monthly supper from 5 to 6 p.m. on the third Friday of the month at 205 Main St.

All are welcome. Contact the church office at 207-743-2290 for more information.

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MECHANIC FALLS — The American Legion serves breakfast from 7:30 to 9 a.m. on the first Sunday of the month at 41 Elm St.

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Are are welcome.

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HARTFORD — All are welcome to the Community Goodwill Potluck Supper served at 6 p.m. the first Friday of the month at the Hartford Town Hall. It is free.

FMI: 207-388-2510.

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POLAND — Life Springs serves lunch to seniors at 11 a.m. Tuesdays at the Poland Community Church, 1212 Maine St.

It is free. FMI, call 207-998-4779.

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PARIS — A public supper sponsored by the Paris Fire Department Auxiliary will be held  at 5 p.m. Saturday, Nov. 3, at the Paris Fire Station, Western Avenue, South Paris.

On the menu will be roast pork, potatoes, vegetables, bread and macaroni and cheese.

Cost is $8, adults; $4, ages 4 to 12; free, ages 3 and under.

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SUMNER — A Community Casserole Supper will be held at 5:30 p.m. Saturday, Nov. 3, at the Congregational Church of East Sumner, 50 Main St., Route 219, East Sumner Village. 

Salads, desserts, punch, coffee and raffle items will be available. Donations are accepted for the meal to benefit Church outreach.

FMI: call Bill at 207-388-2263 or Cyndy at 207-388-2667.

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FARMINGTON — The annual Harvest Supper will be held from 5 to 6 p.m. Saturday, Nov. 3, at the Old South First Congregational, 235 Main St.

The menu will include roast turkey and baked ham, the fixings, pie and beverages. Admission is $10 for adults; and $8 for children 12 years and younger. Family rates will be available.

Proceeds benefit Old South Church youth camperships to United Church of Christ Pilgrim Lodge on Lake Cobbosseecontee in West Gardiner.

FMI: call 207-778-0424 or 207-299-3686.

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GRAY — A public baked beans and casserole supper will be served from 5 to 6 p.m. Saturday, Nov. 3, by American Legion Auxiliary Post 86, 15 Lewiston Road. Pies will be the featured dessert.

Tickets are $8 for adults and $4 for children younger than 12.

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JAY — North Jay Grange 10 will hold a public supper from 4 to 6 p.m. Saturday, Nov. 3.

Menu includes baked beans, casseroles, turkey, vegetables, salads, cole slaw and desserts. J.T. will provide music. Cost for adults, $8; age 10 and younger, $3.

FMI: call 207-645-4628 or 207-645-2910.

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FARMINGTON — An early-bird breakfast will be held from 7:30 to 9:30 a.m. Saturday, Nov. 3, at Henderson Memorial Baptist Church, Academy Street.

There will be bacon, scrambled eggs, pancakes, home fries, muffins, baked beans and a beverage for $6.

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FAYETTE — Fayette Central School will host a pork loin supper by guest chef Gary Phillips from 4:30 to 6 p.m. Saturday, Nov. 3. Al and Connie Godfrey will provide homemade apple sauce. Mashed potatoes, vegetables and pies are also on the menu. 

The supper is open to the public. Cost is $8 for adults.

Proceeds benefit making Starling Hall Fayette’s Community Center.

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SABATTUS — Harry J. Conway American Legion Post 135, 40 Island Road, will host a public Community Breakfast from 7:30 to 10 a.m. Sunday, Nov. 4.

The menu includes eggs, French toast, home fries, muffins and beverages. The cost is $8 for adults and $3 for children ages 10 and younger. Proceeds will support community and veterans’ programs such as Veteran Rehabilitation, National Security, Americanism and Children and Youth.

Future breakfasts are held the first Sunday of the month.

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ANDOVER — The Congregational Church will hold a public Hunters Supper at 5 p.m. Tuesday, Nov. 6. The meal will include baked beans, casseroles, salads, rolls, beverages and desserts.

Donations to church will be accepted.

FMI: call 207-392-3137.

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