LEWISTON — There will be a Spanish wine event at 6:30 p.m. Wednesday at Fish Bones Grill, 70 Lincoln St, Bates Mill No. 6.

The event will feature Justin Diver of National Distributors, who has selected four wines for the evening. Fish Bones’ Executive Chef Tony Scherrer has paired three wines with six specialty small plates, (Spanish Tapas), one entree wine with his “Paella” creation and a Tia Marie coffee shooter with his confection.

Space is limited. For more information or to reserve tickets, call 207-333-3663 or visit http://www.fishbonesgrill.com/.

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