In honor of National Nutrition Month, the Greater Franklin Food Council has coordinated a series of food-related films to be publicly screened in Farmington. The council has partnered with four different departments at the University of Maine at Farmington to create community collaboration and call attention to the many facets of the food system.
Each film will tackle a different subject within the realm of food. All films will be shown at 6 p.m. and the calendar is as follows:
Thursday, March 5: “A Place At The Table” – A gripping film detailing food security and hunger in America. Partnering with the UMF Community Health Department
Thursday, March 12: “Food Chains” – The untold story of large agribusiness and the rights of migrant farm workers. Partnering with the UMF International and Global Studies Department.
Tuesday, March 24: “Polyfaces” – An innovative film following a family who has dedicated their lives to sustainable farming. Partnering with the UMF Natural Sciences Department.
Tuesday, March 31: “Game Changers” – A high energy film detailing the athletic advantages to plant based eating, following some of the most extreme athletes of our time. Partnering with the UMF Athletics Department.
The first three films will be held at Lincoln Auditorium at UMF. “Game Changers” will be shown at Thomas Auditorium at UMF. Refreshments and post-film discussion will be provided and the events are completely free of charge. Those interested in attending are directed to the Greater Franklin Food Council Facebook page, and can RSVP to the event ‘Full Bellies Film Series.’
The mission of the Greater Franklin Food Council is to foster a robust food system in Western Maine by bringing people together to: ensure access to nutritious food, promote local farmers, and advocate for food-related programs and policies that strengthen our communities. To learn more about the Greater Franklin Food Council, check out and follow on Facebook and Instagram.
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