Never leave a child unattended in the kitchen. Limit the child to tasks that are safe and age-appropriate.
Kids of all ages can help make these pops. Most kids 8 and up can make them independently.
Frozen Banana Pops
When they want a heathier alternative to a frozen popsicle, freeze a banana!
Makes 8 banana pops
• 4 ripe, but firm bananas
• 8 wooden craft sticks ( can be purchased at a dollar store)
• 3 tablespoons finely chopped lightly salted peanuts
• 6 ounces dark chocolate preferably 60 to 70 percent cocoa solids), chopped
Directions:
1. Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
2. Place the peanuts in a shallow dish or on a plate. Melt the chocolate in a microwave on medium heat. 30 seconds at a time, stirring in between to check for melting. Should take about 60 -90 seconds total.
3. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.
Comments are not available on this story.
Send questions/comments to the editors.
