Banana Pancakes with Oats!
These aren’t your typical pancakes – they are even better!
Serves 4
Ingredients:
2 ripe bananas
2 eggs
1 teaspoon vanilla extract
½ cup quick-cook oats
1 teaspoon cinnamon
Directions:
1. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
2. Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
3. Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts and maple syrup.
4. *Note: Use 1/2 cup (65 g) for scooping the batter to yield 4 thicker pancakes; Use 1/3 cup (40 g) to yield 6 smaller pancakes.
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