Jalapeño Popper Corn Fritters
Servings: 2
Crispy golden brown sweet corn fritters with all of the flavors of jalapeño poppers including jalapeños, cream cheese, cheddar cheese, and bacon.
Ingredients
2 cups corn (~4 ears)
1/2 cup flour (or corn flour, or rice flour, etc)
1 egg
1/2 cup cheddar cheese, grated
1/4 cup cream cheese, room temperature
2+ jalapeño peppers, diced
2 slices turkey bacon, cooked and crumbled (optional)
1 teaspoon smoked paprika
1 teaspoon coriander, toasted and ground
2 green onions, sliced
1 handful cilantro, chopped
1 lime, zest, and juice
2 tablespoons oil
Directions
1. Mix the corn, flour, egg, cheddar cheese, cream cheese, jalapeños, bacon, paprika, coriander, green onion, cilantro, and lime juice in a bowl.
2. Heat the oil in a pan over medium heat, form into 1/4 cup patties, and cook until golden brown on both sides, about 2-4 minutes per side. Note: Use enough flour that the mixture holds together to form patties
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