Slow Cooker Salsa Chicken
Easy slow cooker Mexican chicken with salsa – this crockpot meal with only a few ingredients!
Ingredients:
(Serves 4)
2 chicken breasts
1 can black beans
1 can drained corn
1 jar salsa
1 can lowfat refried beans
sour cream optional
Instructions:
In crock pot, add the chicken breast, black beans (drained), corn, and salsa.
Cook on low heat for 5-6 hours
Pull the chicken out at the end of the 5 hours and shred it.
Place it back into the crock-pot.
Stir in one can of Refried Beans
Let it cook for just about another 30 minutes to an hour. (If you didn’t have time for this, you could just mix in the beans and serve it, and it would be fine, I just like to cook it longer to let the beans heat up a bit)
Serve with a little sour cream, chips, or tortilla shells (the kids love it this way – served with chips!)
Comments are not available on this story.
Send questions/comments to the editors.
