Sloppy Joe Sliders
The kids will have a blast helping to make and eat this all-time favorite.
Makes 8 sliders
Ingredients:
1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon chili powder
Kosher salt
3/4 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 carrot diced small
1/2 cup frozen corn
8 potato slider buns or 12 mini potato dinner rolls
1 cup thinly shredded red cabbage
1/4 cup dill pickles chip style
Directions:
1. Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes.
2. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it.
3. Reduce the heat to low, stir in the ketchup, sugar, vinegar, and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes.
4. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5-7 minutes. Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip, and serve.
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