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Jocelyn Vallee, left, serves Christine Bedard of Lewiston a cup of seafood chowder from the Village Inn during the 10th annual Chili & Chowder Challenge at the Ramada Conference Center in Lewiston on Tuesday. The Village Inn took second place in the people’s choice for best chowder category. The taste challenge will benefit Longley Elementary School and the Green Ladle scholarship fund.
Adrien Fournier of Lewiston samples chowder from Thatcher’s Restaurant and Pub during the Chili & Chowder Challenge at the Ramada Conference Center in Lewiston on Tuesday. “This is the best chowder I have had since coming to this event,” said the 80-year-old retired paper mill worker. Fournier said he has come to the challenge every year for the past 10 years.