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- Haylie Noel, left, and Lilly Archambault make buttercup-squash hummus during the Young Professionals of the Lewiston-Auburn Area’s after-hours event at St. Mary’s Nutrition Center in Lewiston on Tuesday. Children and their families made seven recipes at interactive cooking stations during “Eat your Colors,” a lesson on how various colors of food help different parts of the body. Noel, 5, of Lewiston and Archambault, 4, of Lewiston used fresh-squeezed lemon juice in their hummus.
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