When you want to bring the family together for a great meal this holiday season but don’t have a lot of time to cook, stock up on flavorful ingredients to make your job easy and your whole family happy.

Whether you’re serving a hearty breakfast, fun party appetizers or a casual dinner, using Johnsonville Sausage is a simple way to make your recipes taste more delicious than ever. With all the spices and seasonings you need included right in the sausage, you’ll save time and have a flavorful meal sure to bring your family together this holiday season.

For more ways to add great taste to your holidays, visit www.johnsonville.com.

Old-Fashioned Italian Meatballs

Yield: approximately 12 meatballs

1 egg

1/4 cup milk

1/3 cup dry breadcrumbs

1 16-ounce package Johnsonville Italian All Natural Ground Sausage

2 tablespoons olive oil

In large bowl, combine egg, milk and breadcrumbs. Let stand for 3 to 4 minutes or until liquid is absorbed. Add sausage; mix well. Shape into meatballs. In a large skillet, sauté meatballs in olive oil until golden brown and no longer pink.

Serve with your favorite pasta sauce and noodles. (Family Features)

Copy the Story Link