Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedOctober 15, 2023
Hard cider is having a renaissance, and it’s taken hold in Maine
Maine has twice as many producers as it did just four years ago, while cider sales have increased 10% in the past year.
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PublishedOctober 15, 2023
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.
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PublishedOctober 9, 2023
Tao Yuan restaurant reopens in Brunswick
Chef-owner Cara Stadler – who also owns Bao Bao in Portland and ZaoZe Cafe in Brunswick – said Tao Yuan reopened ‘quietly’ because it still needs to hire more staff.
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PublishedOctober 1, 2023
Maine’s prepared meal services deliver on convenience
Here’s the lowdown on seven of the top prepared meal companies in the state, and how they can help make your weekly meal planning a snap.
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PublishedSeptember 28, 2023
Owners of Mainely Burgers revamp former Smaha’s Legion Square Market in South Portland
Max Barber and his brother and co-owner will put their culinary expertise to use by introducing a selection of prepared foods, sandwiches, and house marinades to the market.
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PublishedSeptember 26, 2023
Allagash named brewer of the year at Great American Beer Festival
Great American is the most widely entered beer competition in the country, with more than 2,000 breweries submitting entries this year.
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PublishedSeptember 22, 2023
Whether you like it or not, it’s pumpkin spice time
Each autumn for the last two decades, pumpkin spice turns up in everything from beer and lattes to pastries and ice creams – even soaps and scented brooms. Maine makers have developed plenty of products to meet the demand.
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PublishedSeptember 17, 2023
The winners and losers of the 2023 growing season
Area farmers faced unusual weather conditions this summer, from a late spring frost to persistent hard rains. Based on their reports, here are the crops that fared the best and worst in Maine (so far).
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PublishedSeptember 14, 2023
Portland restaurant and shop Maker’s Galley closing
The Commercial Street business that showcases Maine-made products opened about 2 years ago.
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PublishedSeptember 6, 2023
The Wrap: Petite Jacqueline to be sold; new ice cream shop open in Yarmouth
Also, When Pigs Fly opening a Portland shop this fall, Bread & Friends adds dinner service, and Maine Lobster Week returns for a third year.
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