Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedFebruary 17, 2023
Elevated fast food has its moment with smash burgers and fried chicken sandwiches
Whether due to pandemic-era chaos, inflation or fine-dining burnout, newer local restaurants are leaning on iconic comfort food dishes previously relegated to the drive-thru lane.
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PublishedJanuary 19, 2023
Local restaurants forge new paths in a post-pandemic market
Forced by labor and supply shortages to adapt their business models, some restaurant owners and chefs are making concept changes to stay viable and eventually thrive.
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PublishedDecember 9, 2022
With the opening of Papi, variety of Latin cuisines on Maine menus continues to grow
The Puerto Rican-themed restaurant in Portland is the latest addition to a diversifying Latin food scene.
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PublishedDecember 2, 2022
Dine-and-shop: The trend of restaurants with retail markets comes to Portland
A growing number of local restaurants are incorporating small retail markets where they sell prepared foods, home goods and gifts. Or is it the other way around? Retail stores with a restaurant on the side? Either way, the combination is a winning one.
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PublishedNovember 26, 2022
University of Maine System website glitch left grade data vulnerable
The Thursday data breach gave students at the Augusta campus the ability to change grades.
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PublishedNovember 26, 2022
Body washes ashore on Sears Island
The body appeared to be that of a man in his 20s, but police offered no further details Saturday.
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PublishedNovember 26, 2022
Former Bangor school superintendent Betsy Webb dies at 61
The district’s top administrator for 13 years, Webb reportedly passed away on Thanksgiving while in hospice care.
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PublishedNovember 11, 2022
Portland bars lean into the hunting lodge look
Local barkeeps and restaurateurs say the national ‘taxidermy chic’ bar trend from 10 to 15 years ago doesn’t account for their design decisions. In a state loaded with avid outdoorspeople, the hunting theme makes sense.
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PublishedOctober 23, 2022
Supply-chain delays push back openings of new restaurants in southern Maine
Supply and labor shortage issues have upended the timelines for launching some Greater Portland food businesses, leaving owners to pay rent with no revenue coming in.
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PublishedOctober 2, 2022
At Anthony’s Italian Kitchen, a tight-knit family wants you to taste the love
Anthony’s Italian Kitchen is a family affair, through and through. Anthony Barrasso, 82, opened the restaurant in 1992 on Middle Street in Portland, near the courthouses. It was a second career – maybe a third, if you count a brief stint selling Cadillacs – that was inspired by working at his mother Lucy’s East Boston […]
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