Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedSeptember 25, 2022
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
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PublishedSeptember 19, 2022
Leeward and Twelve make New York Times best restaurant list
Portland finds itself on even footing with major restaurant cities across the country in the rundown of the ’50 places in America we’re most excited about right now.’
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PublishedSeptember 1, 2022
Arizona lobster roll chain buys processing plant and wharf in Maine
Owning the facilities eliminates middlemen, which the company says allows it to pay its workers competitive wages and keep lobster roll prices cheap for customers in the Southwest.
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PublishedAugust 26, 2022
Portland restaurant Baharat to close at the end of September
Owners of the Middle Eastern restaurant in East Bayside have not given a reason for the closure but said they have a new project in the works.
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PublishedAugust 8, 2022
Caring for drought-burned lawns proves a losing battle for homeowners
With severe drought conditions and soaring temperatures flash-frying lawns around the southern Maine coast, homeowners can perhaps take comfort in not having to mow their brown, crunchy grass as often.
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PublishedAugust 5, 2022
Coastal Maine enters severe drought conditions as dry weather continues
Eight counties on the coast have gone from moderate to severe drought status since last week, according to the latest update from the U.S. Drought Monitor.
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PublishedAugust 4, 2022
This brewer is determined to make the world’s 2 best lagers in Biddeford
Brienne Allan, who accidentally started a movement after posting about sexism in the brewing industry, is starting fresh in Maine with her niche brewery, Sacred Profane, opening this month.
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PublishedAugust 3, 2022
Tortilla Flat closes Portland restaurant after 44 years
Former employees say staffing was a problem at the family-owned Tex-Mex restaurant on Forest Avenue.
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PublishedJuly 10, 2022
How one Maine town made sure it had a place to eat out this summer
Food-world connections and eager investors helped get the beloved family restaurant Dennett’s Wharf up and running in Castine.
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PublishedJune 17, 2022
South Portland police take man into custody after standoff, witnesses say
The standoff lasted more than two hours before the suspect was arrested at a house on Briarwood Road.
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