Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedJune 17, 2022
Proud dads look to pass their family food businesses to the next generation
On Father’s Day, three Maine dads reflect on the importance of keeping their restaurants all in the family.
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PublishedJune 12, 2022
Family-friendly Resurgam festival draws crowds to celebrate Maine musicians and artists
About 30 student groups from the Maine Academy of Modern Music strutted their stuff on center stage, with another 30 Maine musical groups rounding out the roster at the six-stage festival at Thompson’s Point on Sunday.
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PublishedMay 15, 2022
Good Waffle Hunting: Is there a waffle-size hole in Portland breakfast menus?
When waffle-loving foodie Charlie Beck lamented the lack of waffles in Portland, we took him out to sample the few we could find.
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PublishedMay 9, 2022
Maine’s wild blueberry crop rebounded last year and is poised for another bountiful season
And the dwindling supply caused by the previous poor seasons drove up the price.
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PublishedMay 2, 2022
Portland’s outdoor dining scene won’t be as expansive this summer
Regulations that took effect last month replace the more relaxed permit standards that were allowed because of the pandemic.
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PublishedApril 17, 2022
Dates with destiny: These sugary little fruits are must-haves for Muslims at Ramadan
Naturally sweet and scrumptious, dates are the fruit of choice for breaking fast during the Muslim holy month of Ramadan. Enjoy them right from the box, or try them in one of our simple recipes.
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PublishedApril 14, 2022
Food & Wine magazine ranks Biddeford food scene among America’s best
After years of steady revitalization and a restaurant mini-boom, Biddeford is ready for its close-up.
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PublishedApril 10, 2022
Food celebrity Erin French caters to her local community
Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers her roots and shares the fruits of her success with her hometown of Freedom.
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PublishedFebruary 28, 2022
Maine Restaurant Week to pair eager diners with empty tables
As the food service industry weathers its second pandemic winter, Maine Restaurant Week’s mission to boost business is more relevant than ever.
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PublishedFebruary 27, 2022
As more breweries open their own kitchens, tasting rooms are getting tastier
To stay competitive and keep customers happy, more Maine breweries are offering full menus of food made in-house.
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