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PublishedApril 23, 2023
As costs soar, some restaurants tack on fees instead of increasing menu prices
Aiming for transparency, the industry acknowledges it's more expensive, either way. But which charge is easier for the dining public to swallow?
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PublishedApril 20, 2023
Veteran-owned food truck finds pop-up location in Waterville
Hero's on Wheels is one of many food businesses in recent years to eschew the traditional brick-and-mortar restaurant and take to the road.
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PublishedApril 12, 2023
Joann Grohman, Carthage farmer and author of ‘Keeping a Family Cow,’ dies at 94
A health advocate and cow-keeping trailblazer, Grohman lived self-reliantly and led by example.
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PublishedApril 3, 2023
Coffee By Design to close Freeport location
The coffee shop is inside L.L. Bean's flagship store, where renovations are planned.
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PublishedMarch 27, 2023
Pingree pushes for climate-friendly addition to 2023 Farm Bill
The Maine Democrat is proposing legislation that would help farms and food systems reach net-zero greenhouse gas emissions by 2040.
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PublishedMarch 22, 2023
With an outpouring of branches, Maine breweries are tapping new markets
Battery Steele Brewing and Brickyard Hollow Brewing Co. are the latest beer makers to add new restaurants or taprooms.
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PublishedMarch 19, 2023
One of Us: Cooking friends Ethiopian food helps her feel closer to home
Roma Lama, who moved to Maine in 1999, says sharing food with others is a big part of her culture.
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PublishedMarch 13, 2023
Maine lobstermen sue sustainability group for defamation over ‘red listing’
Seafood Watch, a program of the Monterey Bay Aquarium in California, unfairly downgraded its evaluation of the Maine lobster fishery last fall, the fishermen say.
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PublishedMarch 13, 2023
As a Maine distillery grows, so does worry over ‘whiskey fungus’
The black blight is spreading near large distilleries and threatening home values in places such as Kentucky. Now some neighbors of Wiggly Bridge Distillery say the fungus has come to York.
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PublishedMarch 7, 2023
Maple syrup producers optimistic about season’s sap run
Warm weather last month allowed for early runs of what some farms report was a particularly tasty product.
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