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PublishedDecember 10, 2023
Chocolate prices are rising everywhere as cocoa rots in West Africa
Punishing rains and the relentless creep of black pod disease push futures to their highest since the 1970s.
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PublishedDecember 10, 2023
The meatloaf of my dreams uses a surprising ingredient
For a meatloaf that's light, savory and moist, try using venison and mushrooms.
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PublishedDecember 10, 2023
At 90, Madhur Jaffrey relishes her role as a groundbreaking food writer
Jaffrey's 'An Invitation to Indian Cooking' was reissued in 2023 in observance of its 50th anniversary.
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PublishedDecember 10, 2023
This Singaporean meatball soup is soothing to the soul
Sharon Wee revised her cookbook/memoir, 'Growing Up in a Nonya's Kitchen,' for a 10th anniversary release.
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PublishedDecember 8, 2023
Is Freeport starved for more restaurants?
Although overhead, labor costs, staffing shortages and the lack of downtown housing make it challenging to launch new restaurants, many say the town of 8,784 (and millions of tourists) needs more choices.
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PublishedDecember 3, 2023
This squash salad is a blueprint for a full meal of greens and more
Apples, chickpeas, pepitas, soft cheese and bright dressing bring everything together in a filling salad.
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PublishedDecember 3, 2023
Pumpkin chocolate chip oat bars are a whole-grain, feel-good snack
These bars freeze well, so make a batch or two, wrap individual pieces in wax paper, and have a snack at the ready.
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PublishedDecember 3, 2023
Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
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PublishedDecember 3, 2023
Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city's French Canadian heritage.
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PublishedDecember 1, 2023
Avoid pre-cut cantaloupe, CDC says, as deadly salmonella outbreak grows
At least 117 people in 34 U.S. states have been sickened by contaminated cantaloupe, including 61 who were hospitalized and two who died.
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