Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders

The BBQ restaurant in Thomaston has some excellent vegetarian options, too.

Greek fava, a silky puree of yellow split peas, deserves our attention

This lush delicious dish made of simple pantry staples is anything but ordinary.

Hard cider is having a renaissance, and it’s taken hold in Maine

Maine has twice as many producers as it did just four years ago, while cider sales have increased 10% in the past year.

How to poach fish like Eric Ripert

Le Bernardin chef and co-owner Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, 'Seafood Simple.'

The newest names in Maine hard cider

These seven cideries have cropped up around the state in the last few years as Maine's fermented cider scene continues to expand.

For these artists, the beer can is their canvas

The art on Maine beer labels grows more creative every year and with more than 150 breweries in the state, there is plenty to look at.

Cheese Louise plans to open in Westbrook’s Rock Row

The fast-casual grilled cheese restaurant would join existing local and national chains in 2025.

Tao Yuan restaurant reopens in Brunswick

Chef-owner Cara Stadler – who also owns Bao Bao in Portland and ZaoZe Cafe in Brunswick – said Tao Yuan reopened 'quietly' because it still needs to hire more staff.

Air Fryer Orange Tofu is a sweet, spicy homage to a food court staple

Clean up your garden for fall

But don't be overzealous. Left standing, many garden plants offer food and shelter for birds and other wildlife.