Barrel-aged coffee: A potent trend is brewing in beverage collaborations

Aging coffee beans in charred oak barrels that previously held spirits like whisky, rum and gin gives coffee roasters a new outlet for their creativity, and a chance to partner with local distillers and brewers on unique products.

For some Mainers, it’s never too cold for iced coffee

No matter the temperature, some always like it cold.

Jersey Mike’s Subs coming to Auburn; Blue Jay Coffee to open in Lewiston

American Legion baseball: Farnham, Coffee News blank Bessey Motors

Gregory Alan Provencher

New cafe coming to Auburn's Engine House

Jeanette E. O'Neil

California judge rules that coffee requires cancer warning

Gerard "Jerry" R. Montminy

Raymond A. Desmarais