Eats: For pies, muffins and a even a martini, tart rhubarb springs to the rescue

Eats: For pies, muffins and a even a martini, tart rhubarb springs to the rescue

Eats: Baker Linda Noddin of Lisbon rides the wedding wave

Birch bark wedding cakes, black wedding cakes, cheese cakes and even panna cotta are among the requests she's creating as couples go for unique offerings.

Eats: Meet pumpkin’s savory side

Now take a deep breath, all you pumpkin-spice lovers, and if you can allow yourself to do it, let’s consider the pumpkin from another angle — minus the sugar and spice.

Eats: Take a Break in Auburn for sweet and savory meals

(doughnuts) There's much more to this (doughnuts) Court Street cafe than coffee, lattes (doughnuts) and delicious sandwiches. Did I mention the doughnuts?

Eats: Hand-crafted Cibo in Auburn

He had no experience as a chef or an entrepreneur when he decided to open the little library cafe a year ago. But Corwin St. Pierre had something else: passion.

Recipe: Cibo’s ‘Stronger Than Any Other Ginger Cookie’

Eats: Devil-may-care attitude put extra Moxie in festival recipe contest

The distinctive beverage never tasted better than in this year’s contest-winning recipes.

Eats: Strawberry fields forever

These two strawberry-based recipes — for pie and salsa — are sure to add sweetness and sizzle to your summer.

Eats: Allagash-worthy blueberry muffins for unexpected guests

Ruth LaRoche, frequently put on the spot by her friendly woods-walking husband, offers up her go-to muffin recipe and some variations (if you can find the ingredients in your neighbor's cabin).