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PublishedDecember 8, 2023
Brazilian steakhouse planned for former Yvette’s Cocina in Lewiston
The buffet-style restaurant will feature seating for 50, full bar service with wine, beer and spirits and two dining rooms.
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PublishedDecember 7, 2023
Village Trading Post in Minot reopens 2 years after devastating fire
Also in The Buzz: GoNetspeed fiber-optic internet service coming to Lisbon; Brazilian steakhouse planned for former Yvette's Cocina on Main Street.
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PublishedDecember 3, 2023
Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city's French Canadian heritage.
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PublishedDecember 1, 2023
Future of Shaw’s Supermarkets unclear post Kroger-Albertsons merger
Albertsons owns 19 Shaw's stores in Maine that are part of a pending $24.6 billion takeover by Kroger.
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PublishedNovember 30, 2023
RSU 9’s food program continues to grow
RSU 9 Director Andy Hutchins has continued to grow and improve the food program in the district, and hopes to expand more into locally grown food.
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PublishedNovember 24, 2023
Your Thanksgiving leftovers are good in the fridge up to 4 days; don’t let it go to waste
Don't automatically assume a date label on food has to do with safety. (Also: Don't forget to freeze your leftover stuffing and pie.)
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PublishedNovember 21, 2023
With all the trimmings, too
After learning more about turkey and its significance to Thanksgiving, we took the time to learn more about some of the sides that come with the feast.
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PublishedNovember 19, 2023
Holiday pies not all that Chef John Pulsifer’s got cooking
Does he make the best chocolate cream pie in the world? Don't ask Pulsifer. This chef is about as unpretentious as they come.
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PublishedNovember 14, 2023
New restaurant to replace Brunswick’s Little Dog Coffee Shop
Connor Scott and Lainey Catalino are opening The Abbey, which will serve coffee and breakfast sandwiches in the morning and craft cocktails and eclectic dishes like ash reshteh and noquerones for dinner.
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PublishedOctober 25, 2023
Table to Farm? Local animals get a taste of local food
Several local businesses send food waste, or the by-product of the food they produce, back to the farm.
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