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PublishedMay 16, 2021
Biologist Joanne Chory is using plants to save the planet
Plants are Earth's original carbon capture machines. Can they be engineered to stop climate change?
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PublishedMay 12, 2021
Gordon Ramsay’s tour of the midcoast to air in June
An episode of his National Geographic show, 'Uncharted,' will feature Ramsay foraging for and cooking with Maine ingredients.
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PublishedMay 7, 2021
Republicans are pulling out the steaks as they turn culture war into a food fight
Already, in farm states, meat eating has joined abortion, gun control and transgender rights as an issue that quickly sends partisans to their corners.
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PublishedMay 7, 2021
Lewiston’s Pedro O’Hara’s restaurant closing
The restaurant had difficulty finding staff and negotiating a new lease. Its last day is May 15.
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PublishedMay 2, 2021
Eats: A meal fit for Mom
Start with a savory quiche and end with cupcakes, or start with the cupcakes and end with the a savory quiche, her choice.
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PublishedMay 1, 2021
Jorgensen’s Café moving up the street after 3 decades in downtown Waterville
Jorgensen's owner Theresa Dunn says the new space, the former Me Lon Togo Bistro, features a dining room with lots of windows and natural light and a wraparound porch for outdoor dining.
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PublishedApril 29, 2021
New Aroma Joe’s for outer Lisbon Street
• Commercial renovation projects on both sides of the Androscoggin River • Wonder how Maine ranks when it comes to romance scams?
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PublishedApril 29, 2021
The opening of Sunrise Bagel fulfills lifelong dream of Waterville woman
Tiffany Lopes, 53, plans to open Waterville's only locally made bagel spot in the middle of June in the South End.
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PublishedApril 26, 2021
New Lewiston chocolate shop MandyZ CandyZ a sweet endeavor
On Mandy Zielinski's menu is everything from salted caramel brownies to giant marshmallows dipped in chocolate and rolled in pumpkin pie crumbs.
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PublishedApril 26, 2021
Crash Course: Portland’s restaurants navigate the pandemic
The Portland Press Herald's five-part series about Portland's restaurants during the pandemic, how COVID-19 changed them and what the food scene in Portland will look like.
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