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PublishedJanuary 8, 2020
Maine wine and food dealers worry new tariffs will upend business
Severe tariffs on wine, cheese, food and other products from Europe could devastate small businesses in Maine and across the U.S.
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PublishedDecember 30, 2019
Cole Farms restaurant in Gray to close after 68 years
'With a heavy heart' the owner of the regional mainstay said the business will close Jan. 13.
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PublishedDecember 6, 2019
Nearly $1 million allocated to help market Maine agricultural products
The money from the Department of Agriculture is designed to strengthen local and regional markets for Maine foods.
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PublishedDecember 2, 2019
Tripp’s Farmhouse Cafe moves across Center Street in Auburn
* Pierrette’s, C’est Si Bon Cafe closed briefly after electrical fire * TheSeniorList.com ranks Maine 46th most affordable state
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PublishedDecember 2, 2019
America braces for possible french fry shortage after poor potato harvest
"French fry demand has just been outstanding lately, and so supplies can't meet the demand," Travis Blacker, industry-relations director with the Idaho Potato Commission, said in a phone interview.
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PublishedNovember 24, 2019
Bates College offers upper-class cuisine to students and public
Bates College's mission to feed young minds extends to nourishing student bodies — and the public — with nationally recognized fare. Go curry!
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PublishedNovember 12, 2019
Local salsa maker survives some growing pains to hit the $1 million mark
Plucked began in Kelly Towle's basement, and now its freshly made salsa is sold in dozens of Hannaford and Whole Foods stores.
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PublishedNovember 3, 2019
Eats: Meet pumpkin’s savory side
Now take a deep breath, all you pumpkin-spice lovers, and if you can allow yourself to do it, let’s consider the pumpkin from another angle — minus the sugar and spice.
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PublishedOctober 30, 2019
Scratch Bakery closes its toast bar because of worker shortage
The South Portland bakery says the second location may reopen in the spring.
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PublishedOctober 27, 2019
Reduce plastic packaging without getting drastic
Maine environmentalist Sarah Nichols offers simple ways to reduce plastic containers and wrap when grocery shopping.
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