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PublishedOctober 24, 2019
Congress Bar & Grill to reopen Friday with new owner
The Portland restaurant, now called simply CBG, is under new ownership.
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PublishedOctober 23, 2019
THC, cyanide and razor blades: How sketchy urban myths taught parents to fear Halloween candy
The October tradition of needlessly freaking out about strange sweets.
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PublishedOctober 21, 2019
Dunkin’ ready to serve Beyond Meat’s sausage sandwich in 9,000 stores
Beyond Meat, the faux-meat maker that's become a Wall Street darling, is announcing one of its biggest restaurant roll outs yet.
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PublishedOctober 20, 2019
Restaurants sound off about online reviews
Chefs and restaurateurs say putting up with unfair, inaccurate and just plain nasty reviews on sites like Yelp and TripAdvisor is 'a necessary evil.'
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PublishedOctober 19, 2019
Yelp! The real people behind those contentious online reviews
Reviewers for online sites speak out about why they do it.
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PublishedOctober 19, 2019
Tariffs on European food and drink will take a bite out of holiday spreads
Local retailers and importers of European wines and cheeses are trying to buffer their customers from sticker shock, and hope that any price hikes resulting from new tariffs are temporary.
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PublishedOctober 17, 2019
Fairfield restaurant owner accused of mishandling food in viral Facebook post passes health inspection
Tong Jiang, who has owned the restaurant for four years, has never failed a health inspection, according to Robert Long of the Maine Center for Disease Control and Prevention, including the most recent inspection performed on Wednesday.
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PublishedOctober 17, 2019
Coffee By Design named trade magazine’s 2020 Roaster of the Year
Roast magazine, which covers the specialty coffee industry, recognized the Maine coffee company.
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PublishedOctober 13, 2019
Working: New Gloucester’s YOLKED food truck serves it all, chicken and egg included
A husband and wife from Raymond launched the truck last summer with just a few weeks of planning and a leap of faith.
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PublishedOctober 7, 2019
‘Alcoholic Tide Pods’: Whisky-filled seaweed pods hard to swallow
A 195-year-old single-malt Scotch whisky distillery has rolled out three kinds of limited-edition "glass-less cocktails," and all anyone can seem to think of are Tide Pods.
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