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PublishedJuly 9, 2019
The Buzz: Hello again, Auburn Taco Bell
* Grant's Bakery is closing for a refresh. * A Lewiston subdivision is looking to grow to 45 house lots on 60 acres.
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PublishedJuly 9, 2019
Grant’s Bakery plans to close for renovations
Plans include replacing flooring and changing wall finishes, ceiling and lights. After next Tuesday, the retail showroom space will be closed until July 26.
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PublishedJuly 3, 2019
Two Maine restaurants up for Top 10 Best Hotel Restaurants in America
Readers can vote for their favorites in USA Today's Readers'Choice Poll until noon on July 29.
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PublishedJuly 1, 2019
Mainers Feeding Mainers program again receives state funding
Gov. Janet Mills signed a measure to continue the $1 million-a-year program run by the Good Shepherd Food Bank that buys products from local farms to distribute to needy residents.
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PublishedJune 30, 2019
Strawberries nearly two weeks late this year, and wet weather hasn’t helped
The abnormally cool and damp spring conditions are to blame for stalled production in the strawberry fields.
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PublishedJune 16, 2019
Sidewalks help satisfy a hunger for outdoor dining in Portland
This year, 219 restaurants have permits for sidewalk seating, up from 98 in 2016.
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PublishedJune 16, 2019
Great Lost Bear roars into its 5th decade in Portland
The restaurant, a favorite for fans of burgers and craft beer, celebrates its 40th anniversary this month.
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PublishedJune 16, 2019
Face Time: Toshio Hashimoto, mechanic and master mushroom grower
Toshio Hashimoto is a Rumford area mechanic, but his first love is growing mushrooms. Find out more about him below. Find out more about his mushrooms, deep-fried, at the Common Ground Fair.
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PublishedJune 9, 2019
Seagull photobombs a tourist’s shot and eats her lobster roll
A hungry bird got a tasty snack and a visitor from California got a photo for the ages.
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PublishedJune 7, 2019
New Lewiston food truck My Waffle — two friends, sweet eats
After only a month in business, entrepreneurs Jason Bucknam and Kevin Cunningham are already hoping to open a second truck next year.
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