Holiday pies not all that Chef John Pulsifer’s got cooking

Does he make the best chocolate cream pie in the world? Don't ask Pulsifer. This chef is about as unpretentious as they come.

Collaboration at trade shows boosts Maine brands

Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.

Arizona lobster roll chain buys processing plant and wharf in Maine

Owning the facilities eliminates middlemen, which the company says allows it to pay its workers competitive wages and keep lobster roll prices cheap for customers in the Southwest.

Food preservation workshops

Bob Neal’s ratatouille, refrigerator pickles and frozen eggplant parm recipes

Saving summer’s bounty

Canning. Freezing. Drying. One man’s quest to preserve the fruits of his gardening labors for healthy, delicious and less-expensive enjoyment this winter.

Maine’s restaurant labor shortage intensifies as student employees return to school

Some businesses are cutting back operating hours to deal with the sudden loss of workers.

Pearl Kennebunk closes amid pandemic’s ‘ripple effects’

The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.

Making whoopie pies is a growing business in South Portland

Cape Whoopies are now on shelves in Wegmans Food Markets in Massachusetts, and soon could be in all 106 of the high-end supermarkets across the Northeast and mid-Atlantic states.

Dumpling machine gets wrapped up in confusion over the two Portlands

Little Brother Chinese Food's custom order from China was delayed by the common, and costly, Maine-Oregon mixup.