The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza

Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.

Central Maine restaurateurs work through uncertainty

Eleven months after the global coronavirus pandemic was declared, three restaurant owners talk about pushing past profound challenges to start or sustain their new businesses.

Anthony’s Italian Kitchen receives financial aid from Barstool Sports

The Portland restaurant is the second business in Maine to receive a grant from the pandemic fund started by the popular blog.

Maine Restaurant Week will go on, with changes

This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.

The Kitchen on Beech Hill brings upscale dining to Auburn

The new restaurant, located inside Martindale Country Club, will be open three nights a week, seats 20 people and is RSVP-friendly.

Bethel Chef to compete on Food Network

First season of ‘The Lost Kitchen’ TV show available to stream Tuesday

The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.

Maine restaurant industry presses Sen. Collins to support federal relief

Owners of restaurants and bars want her to support a bill that would provide billions in aid to independently owned businesses.

HospitalityMaine CEO to leave trade group

Steve Hewins will step down as the organization's leader at the end of the year.

Surveillance videos reveal unsavory activity in Waterville restaurant district

Insurance business owner John Fortier has dozens of videos showing late-night crowds urinating, drinking alcohol, fighting and doing other such activity on Silver Street downtown.