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PublishedDecember 3, 2020
Fighting hunger: Volunteers making a difference at Harrison Food Bank
Dedicated crews move donations from trucks to shelves to boxes to trunks.
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PublishedNovember 30, 2020
Mainers find silver linings, even in these worst of times
More time to reflect, pursue passions and spend with family has been an upside for many.
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PublishedNovember 26, 2020
Pandemic restrictions can’t stop generosity of Thanksgiving meals
Community meals on the holiday looked a little different this year in Maine, but the mission of feeding people who need help has remained the same.
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PublishedNovember 25, 2020
Oxford’s food pantry gets help to give help
Helping Hands Food Pantry expects to provide Thanksgiving meals to 75 families today. The help they receive from the community propels the help they give.
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PublishedNovember 25, 2020
‘Unsung heroes’: The volunteer drivers for Community Concepts
Putting on sometimes hundreds of miles a day, they're 'thankful to be able to serve some of the people who really need' a ride.
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PublishedNovember 25, 2020
‘It’s a labor of love’: Jay’s hard-working trail stewards
Don Leclerc, Randy Easter and Jeff Meserve meet weekly to determine their plan of action to maintain, improve trails.
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PublishedNovember 25, 2020
Taunya Knight: A special end-of-life care-giver
"She wants to take care of people the way she would her own family, her mom, her sister, her daughter.”
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PublishedNovember 22, 2020
Thanksgiving travel expected to be down sharply in Maine, New England
Residents of Maine and surrounding states are expected to stay home in unusually large numbers because of the worsening pandemic.
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PublishedNovember 15, 2020
What size turkey will your family gobble?
Turkey farmers and retailers predict more customers will want a smaller bird on their Thanksgiving table this year as a result of the pandemic. But for others, it's go big or go home.
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PublishedNovember 8, 2020
Turkey (and other goodies) to go
The pandemic may have thrown a wet dish towel on Thanksgiving this year, but local restaurants and markets are stepping up with lots of to-go options – and even a few for dining in.
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