Japanese sweet potatoes are the best sweet potatoes

Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.

Greek fava, a silky puree of yellow split peas, deserves our attention

This lush delicious dish made of simple pantry staples is anything but ordinary.

Vegan lunches restart in Portland’s elementary schools, making the district a national leader

Despite challenges from supply chain disruptions, staff shortages and the pandemic, the food services director says her team continues to refine the options.

The controversial Seaspiracy documentary may make you rethink your dinner choices

The film, which charges the global fishing industry is "at war with the oceans," has angered the fishing community.

You can’t go to the Common Ground Fair, but you can enjoy its vegan food

These recipes should hold you until 2021.

Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow

'Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism' has been updated, and it's as relevant as ever.

Vegan doughnut shop to open in Kittery

No, vegan doughnut is not an oxymoron.

PETA ads aim to discourage Maine tourists from eating lobster

Heart healthy (and palate pleasing) for Valentine's Day

S. VanZandt: A better choice of lifestyle