Recently, the drinking water of 400,000 Toledo residents was fouled by animal waste. With unfettered growth of animal agriculture and ineffective discharge regulations, it might happen here in Maine.
The problem has become pervasive. Waste from chicken farms has rendered the ocean off the East Coast unfit for fishing. Waste from Midwest cattle ranches, carried by the Mississippi River, has created a permanent “dead zone” in the Gulf of Mexico larger than that of the infamous 2010 BP oil spill.
Animal agriculture dumps more pollution to the nation’s waterways than all other human activities combined. Principal pollutants are animal manure, fertilizers, as well as soil particles, organic debris, and pesticides from feed cropland.
Manure and fertilizers promote growth of toxic algae that poison drinking water supplies. Organic matter feeds microorganisms that deplete oxygen and kill fish.
Effective regulations to limit dumping of animal waste into water supplies have been blocked by the meat industry.
Fortunately, every person has the power to stop the outrage three times a day by saying “no” to polluting meat and dairy products.
Local supermarkets offer ample alternatives.
Sanders VanZandt, Lewiston
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